We make our Authentic Greek Yoghurt by using the goodness of just two ingredients – fresh NZ milk and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.
18 reviews for Meadow Fresh Kalo Yoghurt Greek Natural 800gWrite a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
Noeline Hoyle–
I use this yoghurt regularly.supper at night with fruit and in baking .It is very versatile flavor is great.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Wennie–
I don’t usually buy natural yoghurt but wanted to try this product, this has changed my mind on the usual sour taste of natural yoghurt and will buy this brand in future for breakfast as well as for curries etc
Helpful(2)Unhelpful(0)You have already voted this
★★★★★
Renae–
Great tasting natural yoghurt, also perfect texture and high in protein.
Absolutely love this brand of yogurt it’s great for making breakfasts & baking . Smooth fresh taste.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Tina–
This is my favourite Greek yoghurt – hands down. I buy it every week and have it with thawed Orchard Gold blueberries and toasted pumpkin seeds for breakfast. It’s the only thick Greek yoghurt I have tried that doesn’t get very sour after opening; it stays mild and creamy for the week. I especially like the lack of additives/fillers. It’s simple and very good. I would highly recommend it.
Kalo has the best Authentic Greek Yoghurt I mainly get the plain so i can choose to add different flavors or items like marshmallows if i want to spice it up for Ambrosia. It’s so thick and creamy and did I mention Healthy.
Noeline Hoyle –
I use this yoghurt regularly.supper at night with fruit and in baking .It is very versatile flavor is great.
Wennie –
I don’t usually buy natural yoghurt but wanted to try this product, this has changed my mind on the usual sour taste of natural yoghurt and will buy this brand in future for breakfast as well as for curries etc
Renae –
Great tasting natural yoghurt, also perfect texture and high in protein.
Roxanne – Auckland –
Absolutely love this brand of yogurt it’s great for making breakfasts & baking . Smooth fresh taste.
Tina –
This is my favourite Greek yoghurt – hands down. I buy it every week and have it with thawed Orchard Gold blueberries and toasted pumpkin seeds for breakfast. It’s the only thick Greek yoghurt I have tried that doesn’t get very sour after opening; it stays mild and creamy for the week. I especially like the lack of additives/fillers. It’s simple and very good. I would highly recommend it.
shahmay –
Kalo has the best Authentic Greek Yoghurt I mainly get the plain so i can choose to add different flavors or items like marshmallows if i want to spice it up for Ambrosia. It’s so thick and creamy and did I mention Healthy.