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SOURCING AUSTRALIAN INGREDIENTS
Each year, Arnott’s spends around $250 million on produce, products and services from Australian farmers and suppliers, including:
85,000 tonnes of flour and grains from areas including the Darling Downs, Moree, Riverina and South Australia
24,000 tonnes of sugar from Queensland and Northern NSW
2,000 tonnes of dairy products from Victoria, Tasmania and New Zealand
And 5,000 tonnes of canola oil sourced from canola crops from Western/Southern NSW and Northern Victoria
Over the past decade, Arnott’s has spent more than $3 billion purchasing raw ingredients and services from local farmers and businesses, fuelling the economy of rural and regional Australia.
INVESTMENT IN AUSTRALIAN MANUFACTURING
Since 1997, Arnott’s has invested more than $400 million in our Australian biscuit facilities, including $40m in a fully automated biscuit packing line at our Virginia Bakery, which is one of the largest robotic installations of its type in the world.
GOING GLOBAL
Arnott’s exports continue to grow, with our Australian-made biscuits now being shipped to more than 40 countries around the world including Japan, the USA, Canada, United Kingdom, Indonesia, Tahiti and New Zealand.
