Arnott’s Gluten Free Scotch Finger is the delicious gluten free version of the iconic Scotch Finger, with its melt-in-your-mouth crumbliness and buttery taste. Made to snap and dunk.
2 reviews for Arnott’s Gluten Free Scotch FingerWrite a review
These are pretty good even for gluten free. I buy a packet every 3 or 4 months not because they are not delicious, but because I react to the baking powder or whatever raising agent they use so I get a bit of reflux.
But the biccies are still worth it!
+ PROS: Not badly priced and super delicious!
- CONS:They are pretty crumbly and I have yet to buy a packet with even one biscuit intact.
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★★★★★
JBC1234–
As a coeliac, these are currently my ‘go to’ biscuit.
+ PROS: They are lovely and buttery. No gritty GF feeling or nasty aftertaste that can be common with GF baking. A little too moreish!
- CONS:Have never had a packet that wasn't broken (so can't really serve them to guests). Only 8 in a packet, so 60c per biscuit, but appreciate they've made the effort to adapt for people like me.
Lee-Ann van Heerden – Auckland –
These are pretty good even for gluten free. I buy a packet every 3 or 4 months not because they are not delicious, but because I react to the baking powder or whatever raising agent they use so I get a bit of reflux.
But the biccies are still worth it!
JBC1234 –
As a coeliac, these are currently my ‘go to’ biscuit.