Asahi Beer Super Dry

Through innovative japanese brewing techniques, asahi super dry has achieved a delicate, yet rich, full-flavoured body with a refreshing, dry aftertaste. The lager is brewed using the finest quality yeast, malt, hops, maize & rice. Firmly focused on taste preferences, asahi is brewed to perfectly compliment any meal while retaining its refreshing quality. Asahi started brewing beer in 1889. Almost a century later, in 1987, a new standard in japanese brewing was set with the launch of asahi super dry. Asahi super dry has since continued to grow in popularity, delivering clean, crisp, refreshing “karakuchi” (dry) flavours to beer aficionados the world over.