Barilla Pesto alla Genovese
$5.30
Pesto Barilla is the taste that everyone loves, adding a delicious twist to any meal occasion. Discover the new look Pesto Barilla, a new jar but the same delicious taste and quality you’ve always loved.
Add a Pesto twist to any dish with Pesto Barilla – Pesto isn’t just for pasta, enjoy it with seafood, as a marinade for meat or even on bruschetta.
Genovese is the hero of all our Pesto Barilla recipes, created the best Italian ingredients. A blend of specially selected Italian basil, finely balanced with Parmigiano Reggiano PDO, for a creamy texture and delicious taste.
39 reviews for Barilla Pesto alla Genovese
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Christine O'Connor – Auckland –
Loved this, put in chickpeas instead of pasta and also used as an extra spread in sandwiches..yum!!
Ellyse –
Great value and taste
Annmaree –
So yum especially stirred thru hot pasta
Td –
Our go-to pesto. Flavour is great and you can use it straight from the jar any way you choose. It’s almost creamy which makes it super versatile
Rach –
I usually buy fresh Pesto either Pam’s Finest or Delmine and find it’s a very intense flavour so I wasn’t expecting much from this but I was pleasantly surprised this is so lovely it was subtle and creamy (ideal for kids) perfect for pasta easy as, I love it!
Sarah –
Delicious. We had it mixed through pasta as well as a filling for chicken breast and there’s still some left.
sam203 –
Great taste and versatile product, used as a dip as well as a sauce for pasta. Whole family loved
Leeann –
Very tasty – had with cheese and crackers, as well as wraps.
Oksana Brooker –
Really enjoyed the flavour. Followed the recipe on the jar and turned out really nice.
Diane Ward –
Love Barilla products. Always buy their pasta. Love pesto but do vary the brands. Hadn’t tried this though.
Charlotte –
I thought this had a lovely taste, not too strong. I had it on crackers but will put it through pasta too.
Taryn – Northland –
- Dry Hair - Combination Skin
Lovely flavour and it was good to eat on a wrap. Didn’t get a chance to try it with pasta (as it was used for lunch wraps), but I’m sure it would be delicious!