Beak & Sons Pork Belly Smoky Maple
$18.00
Boneless pork belly slow cooked for tenderness in a smoky maple sauce.
Pork belly is the stuff of mouthwatering legends; a meat so decadent and flavourful and the bearer of crackle. Beak & sons smoky maple pork belly is the perfect combination of succulent pork belly coated in a smoky caramalised maple syrup glaze, slow cooked so it’s meltingly tender and full of flavour. Simply heat then carve the belly joint into bite-sized cubes or chunky slices, and grill the skin for crunchy crackling.
Specification: Beak & Sons Pork Belly Smoky Maple
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2 reviews for Beak & Sons Pork Belly Smoky Maple
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Deirdre Legg –
No one has taste tested this at all. Ours was cooked per instructions, I’m a seasoned home cook and know how to cook. The meat was stringy, dry, so over cooked, overly sauced before it was placed into its packaging. The price was astronomical for what it waa. It looked nothing like the picture yet resembled smoked beef it was one stwp away from being jerky. What we ate of it will not be digested and the rest went onto the fire. How anyone can even call it food is beyond me.
Heulwen Hewitt –
Twice as much fat as meat. Meant to serve 3 but barely enough for 2. Very disappointed