Bean Supreme Parsley, Sage & Rosemary Sausages
$7.79
Bean Supreme Rosemary, Sage & Parsley sausages are proudly plant based and made right here in New Zealand. Created using our freshly made Tofu from whole soybeans and naturally flavoured with herbs.
521 reviews for Bean Supreme Parsley, Sage & Rosemary Sausages
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$7.79
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ishopnewworld.co.nz
ishopnewworld.co.nz
$8.30
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countdown.co.nz
countdown.co.nz
Last update was on: July 6, 2021 11:23 am
Kathleen P –
Not for us. Love plant based products but these missed the mark. Not sure what the texture was, a little bit tofu, a little bit stuffing. They did brown up nicely though in the pan. Not a fan of the flavour either – couldn’t taste the rosemary flavour
josh d –
non meat eating friends loved the flavor combos
Courtney S –
Dont like vegetarian ‘meat’ products
Graeme –
Cooked on the grill. Not quite the right texture for a sausage. Seemed, ‘mushy’ and lacked the resistance a ‘real’ sausage skin has.
On its own, I wasn’t happy eating. Adding white bread and tomato sauce better
Michelle –
These were pretty good. I’m never a major fan of the vegetarian sausage texture, but these had a good taste.
Jacinta OBrien –
The taste of these was great, I didnt feel you could tell the difference between them and a meat sausage. Id definitely buy again as a break from meat.
Tabitha –
Really tasty sausages. . . we had ours with plum sauce and a salad and they were great! Looking forward to buying these again.
Jane Lees –
Really lovely tasting sausage very moorish would buy again
Betty Masterson –
Mmmm a bit different to your normal sausages. I coupled mine with a tamarind chutney which was great. I’d buy again as a vegetarian meal alternative
Michelle Ramage –
My kids and I tried these for lunch and to be honest thought they were disgusting. We took one bit each and through the rest out.
Wouldn’t even give it one star
Hui –
Had no idea that this was vegetarian.. the texture made it very easy to be cut up and stir fried with vegetables
sophiaslater –
It taste good for vegetarian sausage, and the health consent is not too bad, I did add a bit of garlic oil when frying them, and I reckon it made them taste better