Biofarm Organic Yoghurt Bottle Acidophillus
$8.60
BioFarm is NZ’s original probiotic yoghurt having been made on the farm in Palmerston North for almost 37 years. Organic milk sourced from BioFarm’s own herd of cows is crafted into an additive-free natural yoghurt in an on-farm micro factory by founding owners Cathy and Jamie Tait-Jamieson. Jamie is the yoghurt maker and farm ecologist and Cathy is responsible for managing the milking herd and ensuring a stress free environment for newly calved mums. No-till, diverse species pasture, 100% grass fed animals, which include cows, sheep and goats and many hundreds of trees for shade and shelter are unique to the BioFarm organic farm, certified organic since 1986.
Specification: Biofarm Organic Yoghurt Bottle Acidophillus
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25 reviews for Biofarm Organic Yoghurt Bottle Acidophillus
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Marc –
Nice flavour and easy to pour. Not too acidic and sharp.
Cathy –
Great flavour and a probiotic. I have taken kefir of my shopping list and replaced it with Biofarm.
Lyn B –
Pourable yoghurt is a great idea – No pottles to tip over in the fridge! Very tasty and good for you – what’s not to like?
Nicola –
Convenient to pour and easy to use.
Angela –
This yoghurt is great! I definitely recommend.
Nicola Jeffery –
Beautiful consistency and flavour
B –
Was great over toasted muesli and berries. Love that its pourable so clean and tidy.
Julia Thomson –
Best yoghurt brand
Gen C –
I liked it, the pourable style was good.
Lindsay –
Mild flavour with a bit of a tang. Expected a little more for an organic product and price point.
Christine O'Connor – Auckland –
Was really nice, unfortunately the bottle split when courier dropped it over the gate, so don’t drop it as it might be messy. Nice and easy to pour.
Kevin Hussey –
While I generally prefer Greek yoghurt it was very handy to have a pourable yoghurt. Having said that, I think I did eat more because of it!