Made using Campbell’s Real Stock Chicken infused with a perfect blend of kaffir lime, coriander, lemongrass, chilli, galangal, garlic and fish sauce to create an authentic base for a flavoursome Thai noodle sou.
Made from scratch
RSPCA approved chicken
100% Natural
99% fat free
No added preservatives
238 reviews for Campbell’s Real Stock Thai Noodle Soup Base LiquidWrite a review
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★★★★★
Joanne–
I too made the recipe on the back. Great tasting, easy to cook, Will buy again.
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★★★★★
carla bell–
was good for something a little different. But wouldnt purchase it all the time
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★★★★★
Michelle L–
Followed the recipe it has on the box, was easy to prepare, cook, and eat!
What a great idea! Wasn’t suited to my taste (A little too much citrus) but I do like the concept. I added coconut poached chicken, and vermacilli noodles.
Joanne –
I too made the recipe on the back. Great tasting, easy to cook, Will buy again.
carla bell –
was good for something a little different. But wouldnt purchase it all the time
Michelle L –
Followed the recipe it has on the box, was easy to prepare, cook, and eat!
helenpage –
We loved this product. Used it as the stock base for Thai Noodle Long Soup containing pork and udon noodles. I will definitely use this product again
Jemma Woodhouse –
enjoyed the recipe it has on the back of the box. Will make again
Lauren Stafford –
yum! We used as a stock base for a coconut curry soup with rice noodles. It was super handy, tasty and would purchase again.
Stacey –
This was not to my liking
Rose Robinson –
This is a seriously good stock and I’ll be buying this from now on, as it’s such a good base for all Asian dishes.
Samantha King –
Literally brought 2 more the next week after trying it. Soo good. 3 fussy kids loved it too.
Sam –
Was rather fishy kids don’t like it and wouldn’t buy qgain
Liz Keehan –
Good to make chicken soup awesome
HelenMcKie –
What a great idea! Wasn’t suited to my taste (A little too much citrus) but I do like the concept. I added coconut poached chicken, and vermacilli noodles.