Delicious fish fingers coated in a crunchy crumb. Cook straight from the freezer, captain’s choice fish fingers are ideal for the kids, for sharing or as part of an easy meal.
10 reviews for Captains Choice Fish FingersWrite a review
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★★★★★
Dianne–
Grey colour inside,smells and tastes like human excrement.absolutely disgusting.
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★★★★★
Dianne–
Disgusting,I had to throw them out, they were brown inside and tasted like rotten fish.Shrunk a lot.will never buy again.
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★★★★★
Anthony Mccall–
Terrible fingers of grey paste. Made in China
+ PROS: Cheap and they look great
- CONS:Inside is a grey substance that’s supposed to be fish. I’ve never seen grey fish
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★★★★★
Terry–
Absolute rubbish
+ PROS: Non
- CONS:Expensive dog food
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★★★★★
Kristyne–
Worst fish fingers I have ever tasted. Fish was brown and had a horrible taste.
+ PROS: Nil
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★★★★★
Kevin–
Shocking fish finger – after baking in oven the fingers shrunk by 25%, inside was a grey/brown putty, in no way did it resemble a cut of fish. Must have been made of ground up fish waste.
Taste was terrible – we dumped a nearly full box of 36 into the bin after seeing and tasting these. They are just junk.
(Fish fingers in Europe are made from actual fish fillets, when those fingers are cooked and broken in half, you see pure white flaky fish that also tastes like fresh fish) These are not like that at all!!! )
+ PROS: Cheap (but awful.)
- CONS:Sickening product, would not feed to pets.
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★★★★★
Sandy Smigowski–
Terrible. Brown inside no flavour. Will never buy again. Gross
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★★★★★
Lee F–
Sorry but I was really disappointed with the fish fingers.
Very brown inside and squishy
I don’t even want to rate them
Everyone’s different
But I wasted $8
I bought these as they were the only ones available and I had a real craving for fish fingers. I usually get the Sealord hoki ones that are very tasty and look like real fish! These ones look like they are made with the dark pieces of fish and are a bit of a more squishy texture. I was a bit disappointed.
Dianne –
Grey colour inside,smells and tastes like human excrement.absolutely disgusting.
Dianne –
Disgusting,I had to throw them out, they were brown inside and tasted like rotten fish.Shrunk a lot.will never buy again.
Anthony Mccall –
Terrible fingers of grey paste. Made in China
Terry –
Absolute rubbish
Kristyne –
Worst fish fingers I have ever tasted. Fish was brown and had a horrible taste.
Kevin –
Shocking fish finger – after baking in oven the fingers shrunk by 25%, inside was a grey/brown putty, in no way did it resemble a cut of fish. Must have been made of ground up fish waste.
Taste was terrible – we dumped a nearly full box of 36 into the bin after seeing and tasting these. They are just junk.
(Fish fingers in Europe are made from actual fish fillets, when those fingers are cooked and broken in half, you see pure white flaky fish that also tastes like fresh fish) These are not like that at all!!! )
Sandy Smigowski –
Terrible. Brown inside no flavour. Will never buy again. Gross
Lee F –
Sorry but I was really disappointed with the fish fingers.
Very brown inside and squishy
I don’t even want to rate them
Everyone’s different
But I wasted $8
DebbieW –
I bake these for 35-40 mins and they are lovely and crunchy. Good flavour, and are my stand by quick dinner.
donnaburton –
I bought these as they were the only ones available and I had a real craving for fish fingers. I usually get the Sealord hoki ones that are very tasty and look like real fish! These ones look like they are made with the dark pieces of fish and are a bit of a more squishy texture. I was a bit disappointed.