A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Liberty Newlands –
Can’t go past a castello on a cheese board and this is a great variation on the traditional blue. So delicious 🤤
afong1990 –
It was by far the best of the Costello range. I’m a huge fan of the range and this one is definitely creamy! Delicious. Definitely worth a try!
Donellia Dodera Antunez –
Delicious creamy with a bit of bite. Definitely moorish
Matthew Rutherford –
A beautifully creamy cheese. Slightly pungent (in a good way), with a subtle tang. Will buy again!
Lucy Millar –
Castello cheeses are so delicious and creamy, once you start you can’t stop!
Kelly Adams – Wellington –
Lovely when added to salad of pear and walnut. Drizzle with a little honey on a cheeseboard for elegance. Yummy
Anna Gould –
This product is so creamy and delicous its so hard to put it down when you have opened it
soniah –
Delicious and creamy! Yum!
lmaskell –
The best cheese to include in a cheeseboard. Even those who are picky will love this cheese as it’s so creamy and great with any cracker and chutneys
Jessica Foster –
Very tasty and creamy cheese, husband who isn’t a fan of blue or strong cheese really enjoyed too.
Linda Glanville –
Very nice cheese, enjoyed the different flavors and after taste.
tanya halvorson –
A LOVELY CHEESE, SIMPLY ONE OF THE BEST. RECOMMEND .
VERY CREAMY.