A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
We are Castello lovers from way back. Until trying this new Marquis one the Black Castello was our favourite. This rich and creamy and eats very well on the pallet. Great Job
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★★★★★
Simon J–
good
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★★★★★
Tafia E–
Beautiful cheese, nice flavour and texture. especially on crackers
I like this cheese and will be adding this to my list of nibbles for long Summer days
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★★★★★
Steven Hessey–
I love the Castello Blue, so was very happy to see this product in the Black Box. It is a really nice tasting cheese, which reminded me more of a French cheese in taste and smell.
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★★★★★
Angela L–
Tasty cheese I can indulge in.
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★★★★★
Wendy Gibson–
This cheese had a great flavour, smooth texture – lovely on crackers!
Alison E –
Nice cheese
kirstin f –
Too strong a flavour
Tanya Spall –
We are Castello lovers from way back. Until trying this new Marquis one the Black Castello was our favourite. This rich and creamy and eats very well on the pallet. Great Job
Simon J –
good
Tafia E –
Beautiful cheese, nice flavour and texture. especially on crackers
carol –
I like this cheese and will be adding this to my list of nibbles for long Summer days
Steven Hessey –
I love the Castello Blue, so was very happy to see this product in the Black Box. It is a really nice tasting cheese, which reminded me more of a French cheese in taste and smell.
Angela L –
Tasty cheese I can indulge in.
Wendy Gibson –
This cheese had a great flavour, smooth texture – lovely on crackers!
Kane G –
Loved this, great with crackers or by itself!
Nickie –
Smooth texture and great flavour
christony –
A delicious versatile cheese which is either great on crackers or used as a filling in meats.