A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Really delicious , great with honey. Took as part of work morning tea, as a part of a cheese platter, went down a treat
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★★★★★
Nichola–
Lovely creamy delicious cheese. We had a wine and cheese evening and this was one of the cheeses on the plater that everyone liked the most. Highly recommend.
I was introduced to Marquis at a wine tasting and loved it, now a regular in my fridge (not that it lasts long). Great on a cheese board, preferably with wine 😉
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★★★★★
Tayler–
The best cheese to add to a cheese board ( witch we often have ) love your cheese 🧀
Oh Costello you are what cheese heaven is made of. I love the Costello range. The Marquis is creamy, rich and beautiful on the palette. The right amount of flavor bite as you savior it.
Margaret Towler –
Love Costello cheese. Always great for a cheese board. Rich and creamy
Helen Coyte –
Lovely and creamy with just the right amount of maturity. Very mild.
alitta –
Really delicious , great with honey. Took as part of work morning tea, as a part of a cheese platter, went down a treat
Nichola –
Lovely creamy delicious cheese. We had a wine and cheese evening and this was one of the cheeses on the plater that everyone liked the most. Highly recommend.
MURTONLASS –
Absolutely Love it A friend introduced me to it Its now my fav yum
Bonnie Jobe –
Super delicious! Paired equally perfectly with homemade chilli jam & with honeycomb. A firm fav in my house
Lexi –
Yuummm mmmmm! Couldn’t eat enough! Great way to fancy up your cheeseboard..
Nicola – Auckland –
A great flavor and a great choice to add to your cheese board for those summer afternoons with firends
Dereshishi –
Super creamy and yum!
Dixie –
I was introduced to Marquis at a wine tasting and loved it, now a regular in my fridge (not that it lasts long). Great on a cheese board, preferably with wine 😉
Tayler –
The best cheese to add to a cheese board ( witch we often have ) love your cheese 🧀
ntipene –
Oh Costello you are what cheese heaven is made of. I love the Costello range. The Marquis is creamy, rich and beautiful on the palette. The right amount of flavor bite as you savior it.