A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Absolutely delightful – had it with crackers both straight out of the fridge (super chilled), and at room temp. I also crumbled the last little bit I had over my creamy pasta dish and WOW!! Extra amazing lunch, that was 🙂
charlie2727 –
This seriously is the cheese of all cheeses. Me and my sister indulge in this often abandoned will eat the lot.. recommend trying this 10000000%
Mel C –
Absolutely delightful – had it with crackers both straight out of the fridge (super chilled), and at room temp. I also crumbled the last little bit I had over my creamy pasta dish and WOW!! Extra amazing lunch, that was 🙂
JoW –
The king of cheeses!
Charlotte Rose –
Highly recommend⭐⭐⭐⭐⭐
Melanie v –
AMAZING! I loved this cheese so much, it’s my new go to!
Dave W –
yummy, amazing cheese.
Davina Bennetto –
Love the creamy texture of this cheese, a hit in our household!
Tania C –
Yummy!
Louise M –
Delicious – fabulous on the cheese board.
Kylie Fagan –
Delicious, full flavour and so creamy!
Anna B –
Full bodied flavour
Nurunesa – Auckland –
Flavor profile was too bold for me. Also feel like there is too much unnecessary packaging.