A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Gillian C – Auckland –
Definitely a distinctive cheese that makes a statement on a cheeseboard.
John –
A nice change to my normal Brie and crackers.
Samantha W –
Partner enjoyed it, thought it was nice a cheese. Bold, sharp outer layer with a mellow and creamy middle.
Donna –
Our new favourite, lovely creamy texture with a bit of a tang. We enjoyed this on fruit and nut crackers
Dereshishi –
Strong taste, great for a platter with friends
anna paea –
Rich taste, love the texture
Tracy M –
would definitely use this when hosting guest or for special events
Neil G –
Nice product a little bit different
Melanie Hollow – Auckland –
- Coloured Hair - Sensitive Skin
Great taste
Callum B –
Yum!
minesh –
Great taste & texture
Victoria M –
Finally, a tasty soft cheese!