A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
[email protected] –
Easy to spread right out of the refrigerator. I loved the stinky cheese flavour, but it’s not for everyone.
Natalie C –
Quite tasty. This is a very soft cheese.
Sarah L –
Good Sized cheese, creamy. Just the flavour I was not a fan of
Audrey D –
Loved the packaging, great taste, easy to cut no bitter after taste
Kate M –
Delicious
Debbie –
Absolutely delicious, somewhere between a soft creamy camembert, with a hint of smoke & fruit, absolutely loved, definitely getting more!!
Karmen M –
Was very strong in flavour. I will buy it again as my 4 year old loved making cracker sandwiches with it and ate almost the whole wheel alone!
Catherine van Wyngaard – Auckland –
Hubby enjoyed the cheese, for me it would be the price that is putting me off for purchasing it for him
Jacqui R –
Not our thing but was alright
Aditya C –
Really good
Allysa C –
This cheese smelt so bad on opening, that I couldn’t eat it
Linda Potauaine –
Is tense creamy cheese and doesn’t disappoint