A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Anna T –
Not a cheese lover.
Rosemary Bainbridge –
LOVE this :):)
Anna –
OMG, soooo good, this is my new favorite.
chivon pohe –
Perfect Platter Addition
Lisa Cohen –
Its almost like a very creamy and strong brie but much tastier. Very creamy and bold. Costello is always yum!
Bruce –
Yum
Wen –
Love the creamy texture and flavours, simply the best! For when I need a special treat
Christine Anderson –
Beautiful texture and flavour
Nicole Robertson –
One of my favourites! So creamy with a great taste, doesn’t even need a cracker.
Joy M –
didnt like the flavour
Lynette Baker –
An amazing taste and texture
Victoria –
I use to think cheese was much the same but now often have this as a delicious treat