A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Jane L –
Soft and creamy. Definitely will be buying this again
Bronwyn –
Beautiful! Another winner from Castello
Naomi Webb –
So delectable I was unable to share
Angela Miller –
Delicious!!!
Becca –
Husbands new fave, very creamy and delicious!
Teamdave –
This is a really creamy cheese but has a bit of a bite to it. highly recommend to eat with a pinot noir!
Kirby Goad –
Lovely cheese, definitely going to be buying this regularly!
Fiona Brown –
Very nice cheese, with crackers or in a salad
Peter Robert Geale –
Nice to eat with Crackers and by itself either is great summers coming ideal
Karen Burrows –
Will be buying one of these to try…love all the Costello cheeses 🧀 ❤
Rebecca Jameson –
Love this, especially when it has been left out to soften for a few hours!
ccnz –
I love the Castello brand and products! this one is another must try/buy!