A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Love this cheese perfect for the crazing platter this summer.
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★★★★★
Sarah Leakey–
This is a very strong cheese but extremely creamy which I liked
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★★★★★
Daria Garizio–
OMG This cheese is amazing. I have been buying it ever since I first tasted it at an in-store demo sampling. Its creamy, sharp and relatively intense and peppery flavour reminds me of the Italian washed rind cheese with a hint of fruitiness. I think I am addicted to it !
Lianne Hansen –
Creamy and full of flavour every time. This is my go-to cheese and everyone always wants to know what brand it is. Superb!
Christine Christie –
Delicious creamy cheese, top marks 🙂
Ann –
OMG what a delightful cheese, smooth creamy and so delicious.
Maria –
beautiful silky cheese – we all loved it.
Helen Follas –
Loved this cheese, so smooth and creamy
Rachael –
Great cheese to now pit on the evening grazing platters.
Theresa –
Really rich and tasty! Perfect with a white wine and on a cheese board.
rhonie –
Love this cheese perfect for the crazing platter this summer.
Sarah Leakey –
This is a very strong cheese but extremely creamy which I liked
Daria Garizio –
OMG This cheese is amazing. I have been buying it ever since I first tasted it at an in-store demo sampling. Its creamy, sharp and relatively intense and peppery flavour reminds me of the Italian washed rind cheese with a hint of fruitiness. I think I am addicted to it !
Emma Neal –
My fiancée loved this cheese, perfect for a cheese board platter!
Marko R –
perfect for a platter