A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Chris Andrews –
i used the cheese once, went to get more and it had disappeared from the fridge!
Dmitrii Aksenov –
I don’t know who loved it more.. Me or my mother in law 😆
Paul K –
Such a delicious chees with nice aroma
geazill –
This is delicious! So creamy and a strong taste, yum!
Cam Johnson –
The perfect level of stinky. Baked to get the right gooey. Delish.
Rhys huber –
I’m not a fan of Brie but it has great flavor
Veronicad – Auckland –
- Curly Hair - Combination Skin
Really interesting creamy fresh flavour. Loved it.
Eleanor McKay –
Delicious, creamy texture – would definitely buy again!
Trish Heney –
Wow! Might pay more but is totally worth it! A really special treat!
Katie Howes –
So creamy and delicious! Loved it!
Hilary Papps –
This is a delicious cheese.Creamy with a delicious slight tart taste similar to but not as strong as the lovely Blue. will def buy again
Julia Bird –
Bit intense for me