A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Seb M –
How good
08giraffe –
So GOOD! Creamy and delicious!
Maria Schuster –
This was smooth n creamy easy to eat on crackers n to have with a wine
CL –
Absolutely delicious 😋 as simple as that!
Melinda – Auckland –
As usual Castello cheese is a crowd favorite with its creamy texture and distinct taste
Kathleen K –
Did not eat — smelled like it had gone off
Nikki Q –
Beautiful cheese, highly recommend, will buy again
Sheryl Nathan –
Has to be one of the best, Loved the flavour and texture.
Good for someone who enjoys good flavours but not blue cheese.
Smooth, creamy texture.
Very enjoyable,
rachel jones –
Absolutely delicious cheese. so good i could eat without crackers 😁
lmleau –
Very delicious and creamy
GakhovichA – Auckland –
Not big fan of such cheeses. Very smelly.
But taste wise it is alright and creamy.
Joanne lim –
So creamy and flavourful. Loves it.