A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
920 reviews for Castello Cheese Marquis 150gWrite a review
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★★★★★
Trish ONeill–
Wow! Castello you have out done yourself again ❤. I have loved and brought your cheese for years and this new addition is absolutely gorgeous (especially with Chilli Jam).
Thank you x
Absolutely gorgeous addition to our ever growing antipasto platter on a saturday evening, you really can’t beat sitting down to either watch a movie, read a book or chill with friends with a good glass of wine and the perfect antipasto grazing platter.
Trish ONeill –
Wow! Castello you have out done yourself again ❤. I have loved and brought your cheese for years and this new addition is absolutely gorgeous (especially with Chilli Jam).
Thank you x
Roch1974 –
Delish! We kept it simple with crackers and relish – what a treat 🙂
Georgia Neame –
Great cheese for summer platters!
Sandra Stewart –
This cheese is amazing, it will be my go to for summer entertaining, loving it with thinly sliced pear or a piece of crystallised ginger.
Tracy Bettridge –
Beautiful creamy texture and full of flavour, will definetly have Castello Cheese Marquis on my grocery list from now on.
Gill Wilson –
A perfectly yummy cheese to add to a cheese platter. Very nice on gf seed crackers and with grapes, along side a glass of pilot gris.
Jenny Manley –
Absolutely yummy with onion jam on crisp breads
Rhea McDonald –
Liking it, bit stronger than i would normally like but went down a treat at our event recently
Carmen Cullen –
Yummy. Creamy and full of glavour
Carmen Cullen –
Yummy. Nice and creamy and full of flavour
Maria Gillgren –
This cheese is so creamy and full of flavor ,it does suprise you how the taste changes over time . Goes so well with home made feijoa chutney
Carol Burdon – Canterbury –
Absolutely gorgeous addition to our ever growing antipasto platter on a saturday evening, you really can’t beat sitting down to either watch a movie, read a book or chill with friends with a good glass of wine and the perfect antipasto grazing platter.