A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Stunning cheese! Fantastic flavour and texture. We couldn’t save it for guests as my wife and I ate it all ourselves. Will definitely be buying this in future.
Very creamy with lovely flavour and a bit decadent for cheese not sure if I want to share it with anyone!
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Paulette T–
Loved the creamy texture and the smooth taste of this cheese, so soft it almost melts in your mouth. Great on crackers and also added a little to our mac and cheese recipe, no left overs from that night.
Emily sheldrake –
Beautiful smooth taste would be amazing on a cheese board and would be eaten very quickly !!!
Hollie-shante –
Creamy, delicious, devine
Glenis Harvey –
Smooth and tasty
Anthony S –
Stunning cheese! Fantastic flavour and texture. We couldn’t save it for guests as my wife and I ate it all ourselves. Will definitely be buying this in future.
[email protected] –
Creamy and tasty
Elizabeth Lavery –
Very creamy with lovely flavour and a bit decadent for cheese not sure if I want to share it with anyone!
Paulette T –
Loved the creamy texture and the smooth taste of this cheese, so soft it almost melts in your mouth. Great on crackers and also added a little to our mac and cheese recipe, no left overs from that night.
Sonia C –
Tasty but stinky
Shirley M –
Didn’t find anything special about this cheese
Kathryne T –
Lovely smooth texture
Sonia Alexander –
Perfect right there. Made a pig of myself!
Sarina C –
Didn’t like the flavour