A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Beth sayer –
I heckn love this cheese. I’m a bit of a cheese addict myself and this tastes so good. I like the creaminess too it.
Tash Gent –
Deee-licious!
suhgii –
Love Castello Cheese. Love to add honey comb to add an extra pop
Jackie Clark –
Delicious and creamy. I love it with a drizzle of honey on a platter. Devine!
Ainsley Neill –
A delight to the tastebuds and a crowd pleaser on the cheese platter.
Ryan Richards –
This cheese smells a bit but is by far the tastiest cheese Castello does in my opinion. I grab it whenever I can.
Shereen –
Castello my absolute favorite brand of cheese. This one is amazing, highly recommend!
Sheryl Riceman –
Beyond delicious nom nom nom. This cheese is so yummy it’s dangerous because you just can’t stop eating it
Rodger Johns –
Great cheese, nice and smooth texture. But I am more of a blue guy, the black blue is the best.
Norelle Austin – Northland –
Absolutely more’ish’ when heated as a bread or cracker dip. Full of flavor, creamy and fulfilling. Thank you for creating such a wonderful product.
Jodine –
A treat for your mouth for sure
Lisa Haines –
Absolutely yummy!! Its so worth paying the extra for it, a real treat!