A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Linda O –
partner loves it, far too strong for my tastes
Jean M –
Very nice cheese but a bit expensive
Danica V –
Flavour was too intense for me, acquired taste only
Anne B –
Not sure if the product had gone off but the smell was horrendous.
Jane L –
Loved this but can’t buy it as no one stocks it
Robyn M –
Too strong for my taste.
Nickie –
This cheese is amazing – it is the first cheese to disappear when I make a cheese platter for friends and family
Ashg89 –
A bit too intense for me
Kelly P –
Don’t think you can only eat some of this and then save the rest. I ate it in one sitting all on my own – it was heavenly.
Kate G –
my husband liked creamy taste.
paris l –
doesnt taste that great to me
Karlene Wright –
Another quality product by Castello.
Rich, creamy, amazing deliciousness 😋