A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Marquis matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Marquis is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. Its consistency is creamy.
Susan W –
Not to my taste. I am told by others in the family who love it that it is fantastic.
Kathleen K –
We didn’t like this
Fiona J –
Super creamy and full of flavour.
Beth F –
Yum but too expensive to buy regularly
Marianne B –
Seriously delicious.
Monique J –
Not big cheese people
Monique J –
Not big cheese people
Jackie p –
this is now our family fav…devine!
pamela e –
Very special cheese, great for cheese platter
Gill –
Absolutely deliciously creamy and tasty!
Gill –
Absolutely deliciously creamy and tasty!
Lynn E –
nice enough, and would include on a platter if entaining