Subtle & creamy with a silky smooth finish, Castello Mild Blue 150g is creatively crafted to combine a smooth & creamy texture with mild and subtle notes of blue mould. Danish Mild Blue mould, full fat soft cheese! Perfect Introduction to Blue Cheese!
55 reviews for Castello Mild Blue CheeseWrite a review
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★★★★★
Asia–
Excellent tasting blue cheese- smooth and rich.
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★★★★★
Ciske–
Smooth, easy to eat blue cheese.
+ PROS: Smooth
Creamy
Not too strong, subtle flavour
- CONS:A bit pricey, but worth it.
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★★★★★
Sharyn Tee–
Subtle and delicious
+ PROS: Super soft, creamy delicious cheese, with just the right amount of flavor, not too strong for someone not used to eating blue cheeses
- CONS:None
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★★★★★
Rita–
An extremely easy to eat blue cheese. Incredibly creamy
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★★★★★
Kara Morrison–
Like a baby blue cheese for beginners.
+ PROS: It is very creamy and easy to spread
- CONS:Prefer a zingier tasty with more flavour.
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★★★★★
Ivy O’Leary–
It is what it says and aimed at a specific market. I prefer bigger flavors and will stick with Casellos other cheeses.
+ PROS: Mild.
- CONS:Too mild
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★★★★★
Sue–
Sorry don’t like blue cheese.
- CONS:Smell and taste
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★★★★★
Barrie-John Partridge–
A nice mild blue, quite creamy. Really good for those who don’t quite enjoy a traditional blue.
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★★★★★
Janine–
Nice blue cheese, just the right amount of tang. Enjoyed it on crackers with relish
+ PROS: Creamy with the right amount of tang
- CONS:Price
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★★★★★
Nicole Toxopeus–
This is my all year round go to cheese for Friday night drinks platter . Love it paired with a sweet jam and crackers .
This cheese is so creamy and feels very indulgent .
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★★★★★
Preya–
Prefer a stronger blue
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★★★★★
Amelia–
Delicious. Anti blue cheese people will disagree of course. If you like blue cheese you need this in your life, scrumptious!
+ PROS: Delicious
Creamy
Blue
Good size
Delightful, it just YUM!
- CONS:The price, waaaa. I wish the price was more affordable.
Asia –
Excellent tasting blue cheese- smooth and rich.
Ciske –
Smooth, easy to eat blue cheese.
Sharyn Tee –
Subtle and delicious
Rita –
An extremely easy to eat blue cheese. Incredibly creamy
Kara Morrison –
Like a baby blue cheese for beginners.
Ivy O’Leary –
It is what it says and aimed at a specific market. I prefer bigger flavors and will stick with Casellos other cheeses.
Sue –
Sorry don’t like blue cheese.
Barrie-John Partridge –
A nice mild blue, quite creamy. Really good for those who don’t quite enjoy a traditional blue.
Janine –
Nice blue cheese, just the right amount of tang. Enjoyed it on crackers with relish
Nicole Toxopeus –
This is my all year round go to cheese for Friday night drinks platter . Love it paired with a sweet jam and crackers .
This cheese is so creamy and feels very indulgent .
Preya –
Prefer a stronger blue
Amelia –
Delicious. Anti blue cheese people will disagree of course. If you like blue cheese you need this in your life, scrumptious!