A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it’s not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
Love the recipe book so many great ideas
Nice rich flavour
+ PROS: Taste great
- CONS:None
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Ben–Verified Product Reviewer
Great flavour, and liked the recipe book with some new ideas to try.
+ PROS: A little lumpy to use
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Shannon–Verified Product Reviewer
Used this in a batch of cinnamon rolls. In the dough & filling. It took them to the next level 😍
+ PROS: Great flavour
Easy to mix into other ingredients
- CONS:Not a fan of the packaging. Purely since I don't hold this as a staple in my pantry and didn't have a container for it - made it tricky getting sugar out and was messy
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Sam–Verified Product Reviewer
Great in baking, adds a strong sweet flavour
+ PROS: Taste
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
George Dryburgh–Verified Product Reviewer
I know it’s meant for baking but this makes a great sweetener for coffee. Not too sweet and a richer taste
Hhmmm….smells so good. I have a few more things to try with this dark cane sugar but I can say I already love it! Bakes some biscuits with the kiddies and it was very popular with friends and family.
+ PROS: Rich flavour - that dark syrupy smell. Yet light.
Zoe – Hawke's Bay – Verified Product Reviewer
Love the recipe book so many great ideas
Nice rich flavour
Ben – Verified Product Reviewer
Great flavour, and liked the recipe book with some new ideas to try.
Shannon – Verified Product Reviewer
Used this in a batch of cinnamon rolls. In the dough & filling. It took them to the next level 😍
Sam – Verified Product Reviewer
Great in baking, adds a strong sweet flavour
George Dryburgh – Verified Product Reviewer
I know it’s meant for baking but this makes a great sweetener for coffee. Not too sweet and a richer taste
pogz88 – Verified Product Reviewer
Hhmmm….smells so good. I have a few more things to try with this dark cane sugar but I can say I already love it! Bakes some biscuits with the kiddies and it was very popular with friends and family.
amieeee – Verified Product Reviewer
Smells so lovely and taste great! Made banana cake with it and it’s turn out amazing !
Danielle – Verified Product Reviewer
Nice taste, great substitute for brown sugar.
Loved the recipe book that came with it. Used to make banana cake.
Sarah Taylor – Verified Product Reviewer
Great alternative to brown sugar. Loved some of the recipes that came with the pack- made the peanut butter cookies.
Inna – Verified Product Reviewer
Cant fault it
Travis Eggink – Verified Product Reviewer
Used to bake a sticky date pudding. Turned out perfect!
#WinterInspirationBlackBoxNZ
#BlackBox2022
Nicola Fletcher – Verified Product Reviewer
Love this sugar as it’s got a lo be let balance in a sweet dish without being over powering. Love it with a dish like apple scroll