A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it’s not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
Lois McClintock – Verified Product Reviewer
Sugar is ok, but we don’t really have a use for it in our household. Good general brown sugar
Rose Greenfield – Verified Product Reviewer
Added it to banana bread, was really nice
Maria – Verified Product Reviewer
Love this for ginger crunch and banana cake especially
Sonya Walton – Verified Product Reviewer
Good flavour to finished product
Rose Tei –
Yummmm!!!!
Laura Neilson – Waikato – Verified Product Reviewer
My daughter made a banana cake with my husband, moist cake with excellent flavor. Will try again
terinak – Verified Product Reviewer
Baking experiment went well! Cake went down a treat!
Le – Manawatu / Whanganui – Verified Product Reviewer
Love the rich flavour this gives to baking
Stacey.S – Verified Product Reviewer
Good. Premium. Gives a deeper flavour.
hogie – Verified Product Reviewer
Probably the best brown sugar out there?
tashaleenz – Verified Product Reviewer
Good taste
Brooke Schrader – Verified Product Reviewer
Made a banana and blueberry loaf. Delishious! Jus the same as brown sugar