Chelsea Dark Cane Sugar
$3.99
A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it’s not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
Size – 500g
Specification: Chelsea Dark Cane Sugar
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116 reviews for Chelsea Dark Cane Sugar
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$3.99
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paknsave.co.nz
paknsave.co.nz
Last update was on: June 15, 2022 5:11 pm
Eliza – Verified Product Reviewer
This lifts your baking to a whole new level. The apple crumble my husband made with it was transcendent.
Ha – Verified Product Reviewer
Has a rich flavour. Great for baking
Alesha – Verified Product Reviewer
Nice for a change from normal brown sugar.
Michelle – Wellington – Verified Product Reviewer
- Fine Hair - Normal Skin
I love the versatility of this sugar. Given its rich flavour, it can be used to add to so many things (drinks, cooking, baking). I loved the fact that it was so easy to mix into our baking ingredients as its much softer than regular brown sugar.
Sarah Peters – Verified Product Reviewer
Great for baking! Not a regular go to though as is a little overpowering
Emelia Shorten – Verified Product Reviewer
Good substitute for brown sugar but not really something I would use in my regular baking. Good rich flavour
Kylie – Verified Product Reviewer
Added depth to the baking we did..
Catherine – Verified Product Reviewer
Lovely flavour, everyone enjoyed, added a great caramel depth to the baked muesli we made – delicious.
Tania – Verified Product Reviewer
Adds some rich difference to baking
Lizzy – Wellington – Verified Product Reviewer
We used this in spaghetti bolognaise for a more malty flavour. Really enjoyed the outcome. Would use again – next up is donuts!
Diana Rusen – Verified Product Reviewer
Yummy! Perfect for baking, hot chocolates, tea, coffee the list goes on.
Mike – Verified Product Reviewer
Perfect for my first time trying to bake! (Don’t judge) I used it as a substitute for standard brown sugar, and it tastes heavenly. Will definitely buy again.