A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it’s not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
Fantastic – Perfect for Sticky Date Pudding (First time making and it came out beautifully as well as the butterscotch sauce)
Good alternative to brown sugar
Rich flavour
Great for cooking
+ PROS: Can be use in place of brown sugar or golden syrup
Rich in flavour
Great for cooking
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★★★★★
Chloe Barrett–Verified Product Reviewer
Yum! Had never tried but definitely a fan. So good in my baking
+ PROS: Taste and so many great recipes.
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★★★★★
Lisa–Verified Product Reviewer
Had never tried this before and will definitely be buying a bigger bag! Added to coffee and baked in desserts gave a really rich flavour
+ PROS: Amazing taste
- CONS:Didn't pour well out of the bag, needed to scoop it out
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★★★★★
Emma Ridley–Verified Product Reviewer
I used this in my baking. Highly recommend as an alternative to brown sugar, gave off a really nice taste.
Maya – Verified Product Reviewer
Made incredible sticky date pudding. The butterscotch sauce was so dark and rich. I recommend!
Holly – Verified Product Reviewer
Great in baking for a different taste.
Shauney – Verified Product Reviewer
Different but nice. Easier to use normal sugar
Joy Marshall – Verified Product Reviewer
Delicious added to baking, I used in cookies and in a chocolate zucchini cake, both were delicious!
Jodie – Verified Product Reviewer
Yum
Kimberley – Verified Product Reviewer
Went great in a banana cake – kids loved it!
Ash MacNeil – Verified Product Reviewer
Really rich flavour – great for baking!
Jocelyn – Verified Product Reviewer
Definitely a new sugar to use in my baking
Jade Cox – Auckland – Verified Product Reviewer
Fantastic – Perfect for Sticky Date Pudding (First time making and it came out beautifully as well as the butterscotch sauce)
Good alternative to brown sugar
Rich flavour
Great for cooking
Chloe Barrett – Verified Product Reviewer
Yum! Had never tried but definitely a fan. So good in my baking
Lisa – Verified Product Reviewer
Had never tried this before and will definitely be buying a bigger bag! Added to coffee and baked in desserts gave a really rich flavour
Emma Ridley – Verified Product Reviewer
I used this in my baking. Highly recommend as an alternative to brown sugar, gave off a really nice taste.