A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it’s not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
116 reviews for Chelsea Dark Cane SugarWrite a review
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★★★★★
Kelly–Verified Product Reviewer
Absolutely delicious in baking, my family really enjoyed using this!
+ PROS: Great full flavour, perfect for baking cakes and sweet treats.
- CONS:None!
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★★★★★
Amy–Verified Product Reviewer
Very similar to brown sugar so I’d probably just buy brown sugar
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★★★★★
Katie–Verified Product Reviewer
Added a different flavour to baking without being overpowering, would use it again in fruit loafs or similar
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★★★★★
Christine–Verified Product Reviewer
Love the flavour this adds.
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★★★★★
Grace–Verified Product Reviewer
We all loved the flavour this added to the treats we made. The flavour is a little more rich but not over powering. We made biscuits and then a banana bread using it
+ PROS: Richer flavour than brown sugar
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★★★★★
Katie–Verified Product Reviewer
Worked so nicely in a banana cake, aswell as with caramel cream cheese icing
+ PROS: Sweet
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★★★★★
Jo–Verified Product Reviewer
Nice rich taste. I made banana bread with it and it wasn’t much different in taste to brown sugar in baking. Will try the rest in something else!
+ PROS: Nice rich taste
- CONS:Expensive to use in baking when the taste isn't super noticeable.
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★★★★★
Aimie Benge–Verified Product Reviewer
Very nice. Look forward to baking using this ingredient
Kelly – Verified Product Reviewer
Absolutely delicious in baking, my family really enjoyed using this!
Amy – Verified Product Reviewer
Very similar to brown sugar so I’d probably just buy brown sugar
Katie – Verified Product Reviewer
Added a different flavour to baking without being overpowering, would use it again in fruit loafs or similar
Christine – Verified Product Reviewer
Love the flavour this adds.
Grace – Verified Product Reviewer
We all loved the flavour this added to the treats we made. The flavour is a little more rich but not over powering. We made biscuits and then a banana bread using it
Katie – Verified Product Reviewer
Worked so nicely in a banana cake, aswell as with caramel cream cheese icing
Jo – Verified Product Reviewer
Nice rich taste. I made banana bread with it and it wasn’t much different in taste to brown sugar in baking. Will try the rest in something else!
Aimie Benge – Verified Product Reviewer
Very nice. Look forward to baking using this ingredient
lauracartner – Verified Product Reviewer
Really tasty in baking
Lisa Seath – Verified Product Reviewer
Tasty strong flavour. Look forward to baking with it.
Jackie – Verified Product Reviewer
Nice strong flavour. Great sub for brown sugar in baking.
Heidi – Verified Product Reviewer
Great flavour in baking