Chelsea Dark Cane Sugar
$3.99
A moist, dark brown sugar with a rich, full flavour derived from natural molasses syrup, similar to dark muscovado sugar. It is ideal for sweetening fruits, puddings, fruitcakes, gingerbread and chocolate cakes adding both colour and flavour. Great in BBQ sauces, marinades, pickles, chutneys, chilli or curry.
The deep molasses notes make it the perfect compliment to chocolate cake, fruitcakes, gingerbread and puddings. Delicious sprinkled and caramelised over fresh cut fruit.
But it’s not all about baking. Chelsea Dark Cane Sugar is also a great substitute for palm sugar in Asian dishes.
Experiment a little and substitute it for soft brown sugar to add more flavour to your baking.
Size – 500g
Specification: Chelsea Dark Cane Sugar
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116 reviews for Chelsea Dark Cane Sugar
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$3.99
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paknsave.co.nz
paknsave.co.nz
Last update was on: June 15, 2022 5:11 pm
Amy – Verified Product Reviewer
Really good addition to my baking cupboard. Love the depth it added to my vegan caramel sauce.
Justine – Verified Product Reviewer
Make for an amazing chocolate mud cake with the recipe provided.
Mel – Verified Product Reviewer
Good in the dish I made = but unsure would go buy some as not enough room in pantry!
Sarah – Verified Product Reviewer
Loved the depth of flavour this gave to my baking.
Jane – Verified Product Reviewer
Was good and lovely flavor, probably more for professional use but seeing it can be used as cane sugar I may use in asian dishes. Really appreciate trying it as I wouldn’t have otherwise and now I know what I may use it for and buy.
Hayley – Verified Product Reviewer
Nice flavour and something different to use in baking. Made for a very nice banana cake. Not sure I’d rush to buy it again unless I had room in my pantry.
Kim – Verified Product Reviewer
Good in baking, would use again for this.
Aimee – Verified Product Reviewer
Something different to use in baking and nice to be able to try it as I haven’t had it before.
Mieke – Verified Product Reviewer
Better than normal sugar! Made the muffins so moist, il definitely buy this again
Jenni Milner – Verified Product Reviewer
Yummy, such a lovely taste in baking and we enjoyed on porridge too
Jonathan – Verified Product Reviewer
The Chelsea sticky date pudding recipe was delicious with the dark cane sugar. Would definitely make again – though it probably doesn’t need as much butterscotch.
Vic – Verified Product Reviewer
Enjoyed the taste of this in baking and a sprinkle on top of porridge made it feel a bit more decadent.
Keen to try it as a replacement for palm sugar.