Mexican flavours with smoked jalapeño peppers in a charred capsicum and tomato base.
With a medium heat, pan-fried chicken, fish or beef all benefit from this awesome addition.
Use a generous amount to marinate and barbeque steak, pork, chicken and vegetables. In fact, adding a few drops to absolutely anything is a great way to get that instant bbq flavour, without even firing it up! Click here to check out our recipes.
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