Delmaine Creamy Garlic Fresh Pizza Sauce is a delicious alternative to traditional pizza sauce.
Made fresh locally, this sauce delivers a rich creamy taste not available in shelf stable pizza sauces.
Ideal with delicious topping combinations like chicken, blue cheese and rocket; crispy bacon, potato and fresh rosemary; or get more adventurous with garlic butter prawns, red capsicum, onion and chilli; or Portobello, artichoke, roast garlic and Parmesan. Delmaine Creamy Garlic Fresh Pizza Sauce also makes a brilliant garlic bread.
Find Delmaine Creamy Garlic Fresh Pizza Sauce near pizza bases in the supermarket chiller. Each pottle is enough for 3 pizzas.
Photos: Delmaine Creamy Garlic Fresh Pizza Sauce
23 reviews for Delmaine Creamy Garlic Fresh Pizza SauceWrite a review
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★★★★★
Lisa–
Tastes of precisely nothing. Not even a hint of flavour. A good alternative if you cannot eat tomato-based sauces but not good otherwise.
+ PROS: Good alternative if you are unable to eat tomato products
- CONS:Tastes of nothing
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★★★★★
Vicki Bates–
So tasty! Loved it.
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★★★★★
Maria La Frenais–
Fast & versatile. Great as a pizza topping … or just on a cracker.
+ PROS: Convenient.
- CONS:Average flavour
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★★★★★
Melissa Dryden–
Adults in the family not big on pizza, but wow – it was amazing! red pizza sauce goodbye!!
+ PROS: Being pre-made it is so quick and easy
Taste is authentic, and full of flavor!
Spread on pizza bases or toast whatever is handy.
If feeling lazy - spread, add grated cheese and bake/broil - nothing else is needed - best taste ever!
- CONS:Only con is, I can not find this product in bigger size like a 500g or 1 Liter.
Lisa –
Tastes of precisely nothing. Not even a hint of flavour. A good alternative if you cannot eat tomato-based sauces but not good otherwise.
Vicki Bates –
So tasty! Loved it.
Maria La Frenais –
Fast & versatile. Great as a pizza topping … or just on a cracker.
Melissa Dryden –
Adults in the family not big on pizza, but wow – it was amazing! red pizza sauce goodbye!!
Tracy Carter – Auckland –
Rich and creamy- versatile enough to use as a pizza base or pasta sauce.
Andrew Brown –
Nice change from tomato base. Great with blue cheese, chicken and rocket.
Valentina –
Nice Flavour
Tracy Gray –
Nice idea, but just a little too bland in flavour for a pizza sauce.
Sue O –
Nice flavour and generously covered 2 pizza bases.
Jude –
Lovely and creamy
Versatile
amanda harrowell –
enjoyed it