Delmaine Creamy Garlic Fresh Pizza Sauce is a delicious alternative to traditional pizza sauce.
Made fresh locally, this sauce delivers a rich creamy taste not available in shelf stable pizza sauces.
Ideal with delicious topping combinations like chicken, blue cheese and rocket; crispy bacon, potato and fresh rosemary; or get more adventurous with garlic butter prawns, red capsicum, onion and chilli; or Portobello, artichoke, roast garlic and Parmesan. Delmaine Creamy Garlic Fresh Pizza Sauce also makes a brilliant garlic bread.
Find Delmaine Creamy Garlic Fresh Pizza Sauce near pizza bases in the supermarket chiller. Each pottle is enough for 3 pizzas.
Photos: Delmaine Creamy Garlic Fresh Pizza Sauce
23 reviews for Delmaine Creamy Garlic Fresh Pizza SauceWrite a review
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★★★★★
Jill–
Very creamy and rich
- CONS:prefer tomatoe based flavour for pizza
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★★★★★
Blain Frisken-Berry–
its ok but its not what i want to make pizza with. and the garlic flavor is pretty average
+ PROS: easy
- CONS:average taste and not really suited for pizza
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★★★★★
Cristina–
Great alternative for pizza!
+ PROS: Perfect on pizza or on pasta.
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★★★★★
Julia Slater–
Loved this, it made a change from the normal tomato that I use, it was delicious
+ PROS: Flavour, price
- CONS:none
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★★★★★
Megan–
This was great as a base to make a cheesy garlic bread/pizza. Super easy and tasty. Good amount of garlic but not overwhelming
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★★★★★
Jillinda kenyon–
ABSOLUTELY DELICIOS!!! Used on pizza bases, bread rolls for an afternoon snack and on focaccia – all with mozzarella. Was a huge hit with the whole family. Was just like the local Italian places garlic and cheese focaccia. Price point is great 1 little does 3 standard pizza bases.
+ PROS: Great taste.
Spreads well
Fresh
- CONS:Have to mash the garlic chunks for the kids pizza.
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★★★★★
Melissa–
Perfect for pizza
+ PROS: Great and cheaper alternative to creme fraiche as a pizza base, perfect with pasta too. Taste was good as well
- CONS:If you’re not a garlic LOVER, there are big cloves of garlic in it
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★★★★★
Kate Watkins–
I don’t really make pizza so used it with my fresh past and it was perfect.
Jill –
Very creamy and rich
Blain Frisken-Berry –
its ok but its not what i want to make pizza with. and the garlic flavor is pretty average
Cristina –
Great alternative for pizza!
Julia Slater –
Loved this, it made a change from the normal tomato that I use, it was delicious
Megan –
This was great as a base to make a cheesy garlic bread/pizza. Super easy and tasty. Good amount of garlic but not overwhelming
Jillinda kenyon –
ABSOLUTELY DELICIOS!!! Used on pizza bases, bread rolls for an afternoon snack and on focaccia – all with mozzarella. Was a huge hit with the whole family. Was just like the local Italian places garlic and cheese focaccia. Price point is great 1 little does 3 standard pizza bases.
Melissa –
Perfect for pizza
Kate Watkins –
I don’t really make pizza so used it with my fresh past and it was perfect.
Andrea Lena Zuydendorp – Auckland –
Great flavour but def more of a pasta sauce over a pizza sauce
SarahJay –
Wasn’t too sure about using it on a pizza. Prefer tomato
Nicky C –
tasted ok, but the consistency was too runny and wasnt quite like a base more like a pasta sauce
mitziv6lady –
Sauce was too runny and made our pizza soggy but nice flavour