Deutz marlborough cuvée is the result of the historic partnership in 1988 with the prestigious house of deutz in champagne. This exquisite méthode traditionnelle marries the best of marlborough grown new zealand grapes with traditional french champagne making techniques, resulting in an award winning elegant cuvée and establishing a benchmark for new zealand wine excellence. While this wine will make a superb aperitif, served with canapés such as mini tartlets or crostini, why not try it with a luxurious brunch of smoked salmon and scrambled eggs. The acidity in this wine will mean it pairs brilliantly with tempura and other delicate fried food, or it could be served with white meats in a light cream sauce. After dinner this wine will be delicious with a blueberry cheesecake or a cheese and fruit platter.
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