The colour of pale straw in the glass our pinot gris has a creamy texture, balanced acidity, with good levels of complexity and concentration followed by a long lingering finish. Aromas of fragrant spiced pear, and ripe peach, on the nose mingle with hints of melon and vanilla. On the palate it provides sweet pear, peach, nectarine, and melon with some grapefruit and flint.
Food match: this dry, mouth coating wine would partner well with asian cuisine especially japanese, along with fish and seafood.
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