Family owned and operated, barossa earthworks make its wines from 100% barossa grapes, grown at small family owned vineyards. Drawing on more than 160 years of local wine knowledge, traditional winemaking methods and minimal processing are used to preserve the purity, integrity, texture and flavour of the wines. Our wines, crafted in our cellars, are made to represent the region; a good drink to enjoy with meals and mates. A fresh & vibrant cabernet, with lovely, rich dark fruit flavours, and the perfect amount of grip. Perfect with a meaty main course or as a mid-week quaffer.
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