Goat cheese or chèvre is cheese made from goat’s milk which contributes to the distinctive characteristic tart, earthy flavour. The flavour and aroma of goat cheese relies upon its moisture, density, aging and flavouring. The emborg ash goats cheese is lightly rolled in ash for added flavour. Goats cheese is an excellent dessert cheese, often served as a snack or before dinner drinks.
Goat’s milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk.
A lovely goat’s milk cheese – with a slightly sharp tang. Also comes in plain (which I prefer) as well as Ash covering. Goes beautifully in salads with pear & walnut, pasta, crackers, just on it’s own!
Keri Honnor –
A lovely goat’s milk cheese – with a slightly sharp tang. Also comes in plain (which I prefer) as well as Ash covering. Goes beautifully in salads with pear & walnut, pasta, crackers, just on it’s own!