Goat cheese or chèvre is cheese made from goat’s milk which contributes to the distinctive characteristic tart, earthy flavour. The flavour and aroma of goat cheese relies upon its moisture, density, aging and flavouring. Goat cheese is an excellent dessert cheese, often served as a snack or before dinner drinks.
Goat’s milk is often consumed by young children, the elderly, those who are ill, or have a low tolerance to cow’s milk.
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