Onions are MONGRELS. Even when you cut them, you’re the one that ends up crying. So we SEARED THE BEGEEZUS out of them until they could no longer hurt anyone. Now they have a much sweeter disposition.
221 reviews for F. Whitlock & Sons Caramelised Onion RelishWrite a review
Love this product, super tasty and very versatile. Would definitely buy again.
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★★★★★
Monique–
Love this product! Used this as a spread on homemade burgers, and it was a huge hit! Definately get this again
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Srikandi Muroso–
LOVE IT! I always get my tomato sauce and selected chutneys from F. Whitlock & Sons, so to have tasted and tested this product, it is delicious and perfectly balanced! Not too sweet and a great amount of onion, I would definitely recommend to others and it’s great as a pizza base as well!
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★★★★★
Monique–
Delicious! Def buy the caramelised onion again, a great staple to have on hand.
jeanellegroenewald –
Good flavour profile. Not too sweet. Great with cheese and crackers and on homemade burgers.
Kimberley –
Really tastey. A great addition to a range of foods.
becky –
Love this product, super tasty and very versatile. Would definitely buy again.
Monique –
Love this product! Used this as a spread on homemade burgers, and it was a huge hit! Definately get this again
Srikandi Muroso –
LOVE IT! I always get my tomato sauce and selected chutneys from F. Whitlock & Sons, so to have tasted and tested this product, it is delicious and perfectly balanced! Not too sweet and a great amount of onion, I would definitely recommend to others and it’s great as a pizza base as well!
Monique –
Delicious! Def buy the caramelised onion again, a great staple to have on hand.
Jo Raitt –
So versatile. Flavour is amazing and is luke homemade but better!
Stacey –
This relish is fabulous for gourmet fakeaways, burgers, pizzas, wraps so delicious!!
Michaela Salmon –
Loved it!
Nicola wilson –
Totally love the flavour can’t get enough of it
sarahmc –
I love the Whitlocks range of chutneys! Perfect for cheese boards and love it with cold roast meats!
Stacey Gallagher –
Very good but the beetroot is better