Onions are MONGRELS. Even when you cut them, you’re the one that ends up crying. So we SEARED THE BEGEEZUS out of them until they could no longer hurt anyone. Now they have a much sweeter disposition.
221 reviews for F. Whitlock & Sons Caramelised Onion RelishWrite a review
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★★★★★
Reuben–
I adore this onion relish, a staple in the picnic hamper for a day at the beach or forest. The Beetroot one is also very tasty.
Reuben –
I adore this onion relish, a staple in the picnic hamper for a day at the beach or forest. The Beetroot one is also very tasty.
Amelia Wright –
I love this in my toasties and in my pasta
Annette Gray –
I just love this on my crackers with cheese
Alethea –
Love it. Sweet and savoury. We use it as a spead , a dip and cooking even baking . it becomes my stable in my shopping.
NEIL ROBERTSON –
we use the Relish in sandwiches to give them a bit of zing, also great on toast .
Neil.
Bianca –
So good in a steak sandwich!
Yvette Cornelissen –
Love this! Great on toasties and burgers.
Melanie Chapman –
I love this stuff, always buy it, tastes so good.
Felicity –
Awesome on toaster sandwiches
Roxanne – Auckland –
Absolutely delish with cheese & crackers. A very tasty add on to most meat platters !
sharihawk –
- Dry Hair - Dry Skin
The best onion jam ever
Carol Griffiths –
yum yum yum