Farrah’s Garlic Butter Wraps
$4.89
Farrah’s Garlic Butter wraps are made using real garlic and butter. Ideal for BBQS, accompanying your favourite curry or as a lunchbox filler. Fill, fold, wrap, stack or bake- there are so many delicious recipes to explore using Farrah’s! Every wrap has a softness you can feel and smooth edges you can see.
Visit www.farrahs.co.nz for loads of recipe inspiration!
This product is manufactured on equipment that also produces products containing sesame seeds and soy.
• Vegetarian
• Halal Certified
• Yeast Free
• New Zealand made
438 reviews for Farrah’s Garlic Butter Wraps
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Last update was on: July 6, 2021 1:53 am
Steve Hodson –
Quick and easy. Great way to make a delicious lunch snack to take too work
Dale McGregor –
Excellent family dinner made with this product
Michelle –
Really loved this new garlic flavour, nice soft wraps for fresh wraps that don’t rip I loved them baked up as chips
Ram Iyer –
These wraps are amazing and they don’t end up tearing and holds the stuffing well even when you add sauce over and wrap
The garlic flavour is just right
ashleigh –
The best of the best, who doesn’t like garlic, great flavour and the freshness of the wraps lasted and true to their word they don’t crack when rolled or folded
Jo Raitt –
So good! And versatile. Not too garlicky- no complaints here.
Kerryn –
These are delicious!!!! Love them and will purchase again
Anna C –
Big fan of Farrahs wraps, they stay fresh, don’t crack and flavours aren’t overpowering a must have in any pantry.
Abbey Appleby –
These were amazing! I made wraps with them and they didn’t split or crack at all. I also fried them up in garlic butter and used them to dip into a curry! The flavour is so good, would totally recommend
Dayna –
Delicious will definitely purchase again
Melissa –
These were perfect – the garlic flavour was authentic but not overpowering. I loved them and made salad wraps. They ‘wrapped’ perfectly and held their shape. I was planning on making more things from the wraps but loved them so much, that they didn’t last long at all in my house. Would definitely buy again.
Brucilla –
I know of wraps, but had never bought any for my own use. I will be buying these again for sure.
My sister advised that it is best to toast them briefly on a buttered griddle to warm and brown them, which I did, and then wrapped them around a mix of plain yogurt and diced cucumber (Indian style Roita, my favorite flat bread dip). A bit messy to eat, but tasted divine and were surprisingly fulling. My husband and I had a wrap each for lunch every day until they were all gone.
Loved them.
I am already thinking of other things I can wrap to eat.
Also I like the convenience of the long shelf life.