Farrah’s Garlic Butter Wraps
$4.89
Farrah’s Garlic Butter wraps are made using real garlic and butter. Ideal for BBQS, accompanying your favourite curry or as a lunchbox filler. Fill, fold, wrap, stack or bake- there are so many delicious recipes to explore using Farrah’s! Every wrap has a softness you can feel and smooth edges you can see.
Visit www.farrahs.co.nz for loads of recipe inspiration!
This product is manufactured on equipment that also produces products containing sesame seeds and soy.
• Vegetarian
• Halal Certified
• Yeast Free
• New Zealand made
438 reviews for Farrah’s Garlic Butter Wraps
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Last update was on: July 6, 2021 1:53 am
AT – Wellington –
- Curly Hair - Combination Skin
Disliked the texture. Too rubbery. Not garlicy at all.
Hannah Stoddart –
Great garlic flavour – I used mine for crispy chicken salad wraps, but keen to try them toasted and served as chips!
Kirsten –
Taste good and can be used in a variety of ways
Joanne –
I love this product and have tried most of the flavours
Shannon –
I love these, have a subtle flavour and go well with pretty much everything!
ShanaPerez –
Delicious!!!5 stars
Leyla Mason –
Have always loved Farrah’s wraps. Such a falvourful go to for a lunch Sammie if I’m not feeling like bread. Also love to use for super thin crust pizzas.
Michaela Black –
Love Farrahs wrap, taste, texture, size, the whole family create some awesome delicious meal using them.
Rose Ford – Canterbury –
- Fine Hair - Combination Skin
This is a great wrap! love the flavour and especially love that they do not crack when wrapping up my food.
Heather –
Farrah’s wraps are awesome! They don’t split and stay together when using them as wraps. They make really nice pizza bases too, especially the flavoured ones like garlic or herb.
Rachelle Smith –
My daughter and I loved these, such an easy meal with chicken mango, coconut, curry in and grilled with grated cheese on top, soo good
Laura –
I enjoy the variety of farrah’s wraps a lot. they are very versatile to eat with filling as a wrap but also to dunk in curry. Packaging could be more eco friendly I think, but that’s a common problem.