There are no rules with our Farrah’s Wraps! They are a great substitute for pastry in homemade pies and sausage rolls, folded into a pocket they make burgers into a lighter option, and everyone who’s tried cutting and baking into chips knows they’ve stumbled onto a winner! Visit farrahs.co.nz for tips on how to do this, along with lots more recipe ideas to try in your household.
These had a really nice flavour, they kept well in the fridge after they were first opened
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★★★★★
Sue Medland–
These are so versatile – use as wrap, then if you forget about them after opening use as pizza bases or cut into small triangle wedges and bake for dipping yummy
I love these wraps. We have them all the time. They stay soft, don’t crack and are really yummy.
My children enjoy them with melted cheese as pizza bases and they go well with any filling. My favorite for these is steak and salad wraps as the flavour of the wraps picks up the beef beautifully.
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★★★★★
Laura–
A Mediterranean tomato wrap is such a great idea. These will be great for a hot meal and are perfect pizza bases. Farrah’s wraps hold together well, not ripping apart as other do.
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★★★★★
Ash–
These wraps are 👌👌 they hold so well and always have that fresh taste and feeling. I love mine either as a breakfast burrito or as a dinner meal wrap with honey mustard chicken. They are a staple in our cupboard.
Mmmmm mmmmm mmmmmmmmm! Farrah’s wraps are fresh, have a long (compared to other bread type products) shelf life and have a range of flavours that suit everyone! I really love the Mediterranean Tomato flavour as it goes so well with chicken! My favourite combo is to use it to make chicken, tomato, basil and mozarella pizzas on… oh my yum!
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★★★★★
Renae Kennett–
These wraps are the best out, such a good flavour and such easy to handle wraps with anything you fill them with.
Toia Palmer –
Great item always purchase it
Kim Harpley –
I love these made up into quesadello’s, my new go to for lunch this winter!
Shazzak – Waikato –
Very tasty but thinner
Tina –
these are my wraps of choice… whether it is wrap for lunch or an enchillada for dinner. always soft and love the flavours that are available
April R Blackburn –
These had a really nice flavour, they kept well in the fridge after they were first opened
Sue Medland –
These are so versatile – use as wrap, then if you forget about them after opening use as pizza bases or cut into small triangle wedges and bake for dipping yummy
Heidi Tepeke –
Great product our family frequently eat wraps it is a staple food in diet we like the flavoured wraps to which always complements our food dishes/menu
Hope H – Northland –
I love these wraps. We have them all the time. They stay soft, don’t crack and are really yummy.
My children enjoy them with melted cheese as pizza bases and they go well with any filling. My favorite for these is steak and salad wraps as the flavour of the wraps picks up the beef beautifully.
Laura –
A Mediterranean tomato wrap is such a great idea. These will be great for a hot meal and are perfect pizza bases. Farrah’s wraps hold together well, not ripping apart as other do.
Ash –
These wraps are 👌👌 they hold so well and always have that fresh taste and feeling. I love mine either as a breakfast burrito or as a dinner meal wrap with honey mustard chicken. They are a staple in our cupboard.
Angela Karl –
Mmmmm mmmmm mmmmmmmmm! Farrah’s wraps are fresh, have a long (compared to other bread type products) shelf life and have a range of flavours that suit everyone! I really love the Mediterranean Tomato flavour as it goes so well with chicken! My favourite combo is to use it to make chicken, tomato, basil and mozarella pizzas on… oh my yum!
Renae Kennett –
These wraps are the best out, such a good flavour and such easy to handle wraps with anything you fill them with.