There are no rules with our Farrah’s Wraps! They are a great substitute for pastry in homemade pies and sausage rolls, folded into a pocket they make burgers into a lighter option, and everyone who’s tried cutting and baking into chips knows they’ve stumbled onto a winner! Visit farrahs.co.nz for tips on how to do this, along with lots more recipe ideas to try in your household.
These are a go to in our house for a quick meal either as wraps or pizza bases. Wonderful cooked on the bbq.
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★★★★★
Murray–
So many yummy meals you can make- bacon, prawns and onion, and capsicum with garlic, on a microwaved wrap with a mix of my herbs, lettuce and tomatoes 👍
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★★★★★
Jackie McKenna–
Love these. Now addicted. Add some left over chicken, spinach, cherry tomatoes, onion and some grated cheese, add some seasoning, wrap it up in a parcel, chuck it in your panini maker, and man what an awesome lunch. So quick too. My fav go-to at mo 😎😎😎
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★★★★★
Courtney–
We love these and so do the kids. Pizzas – crispy, sandwich wraps & burritos – stretchy… perfect every time.
These are our favourite! We had crumbed chicken strips and coleslaw wraps tonight with them!
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★★★★★
jan legg–
Really nice flavour and versatile. We used as pizza bases as well as wraps
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★★★★★
Beverley Stoneley–
Yummy and extremely versatile
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★★★★★
jenny murtagh–
Super delicious my son loves to put fish and fresh salad super yummy
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★★★★★
Wendy Handley Dixon–
Awesome.. Always used as a simple wrap with shredded chicken, lettuce, tomato, avocado and basil pesto, but recently saw someone post about making into chips.. So I cut them up and put in air fryer and used like naan bread.. Well liked by family
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★★★★★
Stuart Whitehouse–
These are delightful, you can feel and taste the quality
sharonsoper –
These are a go to in our house for a quick meal either as wraps or pizza bases. Wonderful cooked on the bbq.
Murray –
So many yummy meals you can make- bacon, prawns and onion, and capsicum with garlic, on a microwaved wrap with a mix of my herbs, lettuce and tomatoes 👍
Jackie McKenna –
Love these. Now addicted. Add some left over chicken, spinach, cherry tomatoes, onion and some grated cheese, add some seasoning, wrap it up in a parcel, chuck it in your panini maker, and man what an awesome lunch. So quick too. My fav go-to at mo 😎😎😎
Courtney –
We love these and so do the kids. Pizzas – crispy, sandwich wraps & burritos – stretchy… perfect every time.
Niki Kahukiwa –
These are our favourite! We had crumbed chicken strips and coleslaw wraps tonight with them!
jan legg –
Really nice flavour and versatile. We used as pizza bases as well as wraps
Beverley Stoneley –
Yummy and extremely versatile
jenny murtagh –
Super delicious my son loves to put fish and fresh salad super yummy
Wendy Handley Dixon –
Awesome.. Always used as a simple wrap with shredded chicken, lettuce, tomato, avocado and basil pesto, but recently saw someone post about making into chips.. So I cut them up and put in air fryer and used like naan bread.. Well liked by family
Stuart Whitehouse –
These are delightful, you can feel and taste the quality
Brent Ranken –
These are so nice, ideal for a pizza base, cheers
itslanik –
Love these they give my vegetarian wraps an extra layer of flavour.