Got a crush on plants? We do too. We think they’re magic. That’s why we have thrown them together to make this mouth-watering mince, made from plants.
Easy to use and full of fresh goodness. Our Mushrooms & Hemp are lovely mellow fellows. They like a gentle jive and encourage other ingredients to raise the tempo..
This friend is great for larb, lasagne, pizza, pies, noodles and dumplings or hold-the-sausage sausage-rolls and after a late-night dancing
436 reviews for Food Nation Mushroom & Hemp Magic Mince 500gWrite a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
Sharonlea H–
I could not try this product, the look was not pleasant and the thought was too much
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Susan W–
Not into fake meat
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Kathleen K–
We did not like this
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Fiona J–
I love this product! So much taste and flavour.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Beth F–
Awful taste, gluggy and yuck.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Marianne B–
Not a favorite.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Monique J–
Family not sold, next time I wont tell them its anything other than mince meat
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Monique J–
Family not sold, next time I wont tell them its anything other than mince meat
Sharonlea H –
I could not try this product, the look was not pleasant and the thought was too much
Susan W –
Not into fake meat
Kathleen K –
We did not like this
Fiona J –
I love this product! So much taste and flavour.
Beth F –
Awful taste, gluggy and yuck.
Marianne B –
Not a favorite.
Monique J –
Family not sold, next time I wont tell them its anything other than mince meat
Monique J –
Family not sold, next time I wont tell them its anything other than mince meat
Jackie p –
Not to our liking but would be for others
pamela e –
Great alternative to mince
Gill –
It was okay once I had really fried it crisply
Gill –
It was okay once I had really fried it crisply