Our Cypriot Halloumi Burger Patties are pre-sliced, burger patty-shaped & ready to grill! Conveniently vegetarian, you’re on your way to the ultimate, delicious Halloumi burger!
Food Snob’s authentic Halloumi is made using traditional Cypriot techniques, including patting down the Halloumi with mint leaves and the unique blend of cow, goat & sheep’s milk used in traditional Halloumi is what delivers its exceptional characteristics.
70 reviews for Food Snob Cypriot Halloumi Burger Patties (4x60g)Write a review
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★★★★★
J M Thompson–
Best halloumi in NZ!
+ PROS: Delicious halloumi.
- CONS:No real need to charge more for pre-slicing.
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★★★★★
wendee–
great tasting and was amazing with a poached egg, simple low carb feed!
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★★★★★
Carley–
Was surprised we really enjoyed it
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★★★★★
Kay–
Convenient and cooked up well. Nice flavour
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★★★★★
Laura–
these were delicious, I will be purchasing these again
These were really good though I thought a little bit lost with the rosemary ciabatta crusted schnitzel. They were much nicer on their own
+ PROS: Prisliced
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★★★★★
Trudi–
Loved these, would definitely buy again. Had one with mushrooms on toast and one in a burger. Definitely follow the guidance to soak and then pat dry first to get a good caramelisation
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★★★★★
Danelle–
These where a hit! delicious addition to our Saturday night burgers – ad some pineapple for a touch of sweetness.
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★★★★★
Rachel Lacombe–
Delicious and great to add to your salad.
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★★★★★
Kerry–
Didn’t really take to this, but still ate it. Unfortunately not likely to buy in future.
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★★★★★
Nic Norris–
Good taste and sliced for convenience.
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★★★★★
John–
Very tasty Halloumi cheese that is conveniently sliced
J M Thompson –
Best halloumi in NZ!
wendee –
great tasting and was amazing with a poached egg, simple low carb feed!
Carley –
Was surprised we really enjoyed it
Kay –
Convenient and cooked up well. Nice flavour
Laura –
these were delicious, I will be purchasing these again
RobynM –
These were really good though I thought a little bit lost with the rosemary ciabatta crusted schnitzel. They were much nicer on their own
Trudi –
Loved these, would definitely buy again. Had one with mushrooms on toast and one in a burger. Definitely follow the guidance to soak and then pat dry first to get a good caramelisation
Danelle –
These where a hit! delicious addition to our Saturday night burgers – ad some pineapple for a touch of sweetness.
Rachel Lacombe –
Delicious and great to add to your salad.
Kerry –
Didn’t really take to this, but still ate it. Unfortunately not likely to buy in future.
Nic Norris –
Good taste and sliced for convenience.
John –
Very tasty Halloumi cheese that is conveniently sliced