Inspired by artisan sourdough bread, Freya’s German Sourdough is made with a sourdough starter from the North Rhine region of Germany. This gives the bread a delicious tangy flavour, with the soft texture of Freya’s that you love. Lecker!
Nice light crumb. Tasty but it could be more sour.
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★★★★★
Brenda Fordyce–
Love this bread. It arrived the day of the best before so I wasn’t keen to have it fresh. We had it with seafood chowder, Cheese and bacon and salmon and pesto. We have been out brought more already!!!
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★★★★★
Mike Satherley–
Finally a decent sour dough bread 🙂 Went down a treat with the Family with homemade vege soup and the next night with seafood chowder. Weighty bread per slice, delicious fresh & toasted with barely a hint of sour. Well done sirs!
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★★★★★
Robert Farrell–
Very nice
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★★★★★
Cyndi Gibb–
Great texture, loved the large thick slices. Its perfectly rustic and toasts really well
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★★★★★
Susan–
Wonderful as a toastie or for with soup. Just a hint of sour, wouldn’t want any stronger.
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★★★★★
Rachel–
Enjoyed this loaf. Great Sour Dough flavour. Found it tastier as a sandwich than toasted
We like sour dough and this one hit the spot – the kids enjoyed hearty sandwiches and made great toasties! We would definitely buy this again when shopping
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★★★★★
Bree Sapwell–
Kinda weird flavour
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★★★★★
Richard Whitehead–
Nice thick slices which are both soft and chewy. Has a nice aroma after a few seconds in the microwave. I liked it “as is” and toasted. It wont be a regular purchase as my staple bread is Freya’s Roggenbrot.
Lori Jordan –
The perfect bread to toast, avo and tomato…delicious.
Fiona Anderson –
Best tasting bread EVER! DEVINE
Nanook Kinnear –
Nice light crumb. Tasty but it could be more sour.
Brenda Fordyce –
Love this bread. It arrived the day of the best before so I wasn’t keen to have it fresh. We had it with seafood chowder, Cheese and bacon and salmon and pesto. We have been out brought more already!!!
Mike Satherley –
Finally a decent sour dough bread 🙂 Went down a treat with the Family with homemade vege soup and the next night with seafood chowder. Weighty bread per slice, delicious fresh & toasted with barely a hint of sour. Well done sirs!
Robert Farrell –
Very nice
Cyndi Gibb –
Great texture, loved the large thick slices. Its perfectly rustic and toasts really well
Susan –
Wonderful as a toastie or for with soup. Just a hint of sour, wouldn’t want any stronger.
Rachel –
Enjoyed this loaf. Great Sour Dough flavour. Found it tastier as a sandwich than toasted
Bex Maea – Auckland –
We like sour dough and this one hit the spot – the kids enjoyed hearty sandwiches and made great toasties! We would definitely buy this again when shopping
Bree Sapwell –
Kinda weird flavour
Richard Whitehead –
Nice thick slices which are both soft and chewy. Has a nice aroma after a few seconds in the microwave. I liked it “as is” and toasted. It wont be a regular purchase as my staple bread is Freya’s Roggenbrot.